The good thing about these is that you can certainly spice them up depending on the flavor you want. If you like a little extra heat go ahead and add some red pepper flakes, or add some soy sauce for a little tang.
Top them off with a few slices of tomato and some
lettuce and you're good to go!
The only change I made from the original recipe is including the whole egg, versus the two eggs whites only that were initially called for. The egg yolk serves as a binder and holds the patties together, which you definitely need with these burgers. They tend to get very slimy on you, so handle with care so they don't fall apart. A spatula will quickly become your friend when handling these patties because it makes it so much easier to maneuver them.
Turkey Burgers adapted from AllRecipes
3 lbs ground turkey
1/4 C seasoned breadcrumbs
1/4 C finely diced onion
1 egg, lightly beaten
1/4 C chopped fresh parsley
1 clove garlic, minced
1 tsp salt
1/4 tsp ground black pepper
Combine all ingredients in large bowl, mixing well. Form into patties (I got 12).
You can cook these on the grill of course, but I cooked mine in a skillet on the stovetop. Cook over medium heat, turning once, until internal temperature reaching 180 degrees.