Showing posts with label chips. Show all posts
Showing posts with label chips. Show all posts

Friday, August 24, 2012

Homemade Pita Chips

Pita chips are one of those foods that are so darn easy to plop into your cart at the grocery store that you have to wonder why in the world anyone would ever go to the trouble to make them on your own.  I was in that camp of thought until I came across a recipe from The Food Network that I just couldn't resist.  It received some pretty rave reviews and I needed something to pair with some hummus.

These chips were so easy to make and were so much better than store bought (in my humble opinion).  You can decrease the cooking time if you want them softer or leave them in a bit longer for a crisper/crunchier texture.  Your choice!

And since they're baked instead of fried you won't feel bad about eating a few more :)





Monday, July 23, 2012

Homemade Sweet Potato Chips

Last weekend the hubs and I opted to cookout at home versus heading out for dinner.  Those nights are my absolute favorite.  Don't get me wrong...I definitely enjoy eating out, especially at local restaurants, but there's just something about the smell of the grill and spending the afternoon chopping and dicing away to prep a delicious dinner that night.

Sweet potatoes were on special that particular Saturday, so we decided to try our hand at some homemade sweet potato chips.  We received a deep fryer as a wedding gift that I have been DYING to use, and this proved to be the perfect opportunity.

I pulled out my vintage mandoline slicer that I had picked up a few weeks ago at an antique store and started slicing away.  I wish I had been able to slice the chips more evenly, but for my first go at it I didn't think it was too shabby of a job.  Plus, this thing is a few decades old so it probably wasn't all my fault, right?

*Make sure you have a mandoline slicer on hand for this task.  It's practically impossibly to slice these thin enough with a knife.

These chips were so bright and vibrant in color...
loved them!

I also whipped up a Zaxby's style sauce that we used for both the chips and the burgers.  I'll post the sauce recipe on Wednesday, so make sure to check back!