Wednesday, October 5, 2011

Parmesan Garlic Knots

Today I bring you these amazing Parmesan Garlic Knots.  I'm pretty sure I haven't been this excited to share a recipe in quite a while.  They are simply to.die.for and are highly addictive.

I discovered the recipe while sifting through Pinterest.  FYI:  If you haven't already discovered Pinterest STAY AWAY!! You will get sucked in and any productivity you previously possessed will poof into oblivion.   But if you would still like to check it out you can do so here.  But don't say I didn't warn you.

This recipe takes canned biscuit mix and doctors it up, and voila!  You have delicious, incredibly flavorful dinner "rolls".  The best part is that it only takes about 5 minutes to prep.  But because they turn out so lovely everyone thinks you slaved away in the kitchen making them :)

Parmesan Garlic Knots
1 tube refrigerated buttermilk biscuits
1/4 cup canola oil
3 tbsp grated Parmesan cheese
1/2 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley flakes

Roll each biscuit into a rope and tie into a knot.  Tuck the ends under.

The steps to make the knots....easy as pie.

Combine all remaining ingredients and brush knots with mixture.  Bake knots according the packaging instructions.  If desired, brush them with any remaining mixture after baking.

ENJOY!! :)

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