But most Saturday mornings this changes. I sleep in a bit (hopefully) and then roll out of bed around 9:00 or 10:00 to make a brunch of sorts. We had some blueberries and bananas on hand this weekend so I decided on waffles. Waffles are just a no brainer and there's something so nostalgic about whipping that wonderful waffle maker out, don't you think?
And while it's pretty darn hard to mess up a waffle, I do think these turned out just fabulous. Most banana waffle recipes have you mash up the banana, but I chopped mine so that the end result was thick chunks of them all throughout the waffle.
Top these babies with more fresh blueberries and banana (and walnuts in my case) and you're good to go! I used whole wheat flour for a healthier option, but really any all purpose flour will do.
Whole Wheat Blueberry Banana Waffles CCK Original
2 C wheat flour
2 tsp baking powder
1/4 tsp cinnamon
1/8 tsp salt
1 3/4 C milk
7 Tbsp butter, just to melting point and slightly cooled
1 C chopped banana
3/4 C blueberries
1 1/2 Tbsp honey
Combine dry ingredients in large bow, set aside. Combine wet ingredients in separate smaller bowl. Set aside.
Make a well in the dry ingredients and stir in wet ingredients. Stir in honey.
Fold in banana and blueberries.
Cook according to waffle maker instructions and top as desired.