My main concern was that they would be bland. I can eat a sweet potato plain without any dressings, but most people like that combination of cinnamon, butter and brown sugar that's often added. You know, the kind they give you at Longhorn? It's kind of like making a dessert out of your dinner by the time you add all that sugar.
The recipe below lists what I added, but to be honest it's pretty hard to mess these up. If you taste them and find there isn't enough flavor you can definitely add additional brown sugar or cinnamon. Or butter :)
Considering that a sweet potato casserole calls for a cup or more of sugar I thought that this was kept relatively healthy. Therefore, that means two servings are okay, right???
