I'm fairly comfortable making pie crust, pizza dough, biscuits and the like, but the thought of constructing all of these little layers kind of makes me want to sprint to the frozen foods section of the Publix up the street and just pay the $4 for a package of it.
But on a recent Saturday I had some time on my hands and thought, why the heck not? I didn't inform the hubby of my endeavor so that if flopped I wouldn't have anyone to explain it to anyone.
However the pastry turned out to be so much easier than I could have ever imagined. No, really. Yes, it takes a bit of time, but it took much less time and effort than I was expecting. And boy was it worth it. I've never had frozen puff pastry so I don't have anything to compare it to, but I will say that each of those buttery, flakey layers was just divine. And I must admit that I certainly ate more of those said layers than I probably should have. Whoops.
You can use this puff pastry for quite a variety of delicacies, but I chose top little squares of mine with fresh peaches, honey and brown sugar for a tart. Yes please!
