I don't know what it is about the red color, but it just makes everything taste better. After all, a red velvet cake is nothing but a chocolate buttermilk cake that's blushing a deep red scarlet color. But I swear the color makes it taste different somehow.
These brownies were incredibly easy to put together and I loved that they were topped with a lovely layer of cream cheese. Cream cheese just adds another layer of richness. This addition isn't necessary in my opinion because the brownies themselves are so yummy, but I think it lends another flavor that complements the chocolate perfectly.
Look how moist those babies are...
Just a word of warning....you may need to wear your stretchy pants the day after you make these because I can promise you you're going to both lick the bowl clean and then turn around and eat three (or five) of these delicious bars :)
Those brownies may or may not be missing
because I ate them...only for photographic
purposes though :)