My sister mentioned some time back that she had tried almond butter. By the way, I must interject here and say that if you haven't already, you must check out her amazing blog here. Seriously, she has a way with words. Okay, back to my point.....almond butter? I was so hooked on peanut butter that I wasn't sure I really wanted to branch out of my little comfort zone I had created and cheat on the peanut butter.
But then I came along quite an enticing picture of some salted honey almond butter on pinterest that came from the amazing Maria from Two Peas and Their Pod. She had recently posted the recipe on Tasty Kitchen and it looked so easy I figured I had to give it a try.
And oh my dear and I glad I did! This stuff was delicious. So delicious that I ended up having to give quite a bit of it away because I couldn't quit eating it by the spoonful. Oops.
PS I have to point out that the texture of almond butter is indeed different than that of peanut butter. So don't be surprised. It's not different in a bad way at all, but it is much firmer than peanut butter and doesn't spread quite as easily. Just wanted to give you a heads up so you don't think yours turned out wrong!
