Confession: The blog has gotten me slightly overwhelmed. I absolutely love posting every day, but sometimes life gets in the way and then the post becomes a chore rather than something I enjoy.
I know the posts may seem short, but through and through they usually taken me about an hour. And this isn't including the cooking time for whatever I feature. By the time I upload my photos, edit them, type up my text, include the recipe and a link to a printable version, and then go through the description of the recipe steps, I'm usually upwards of 60 minutes. And some evenings that's just not doable. I wish it were, but it's not.
Hopefully I can figure out a pattern of sorts that will work (maybe 3 times a week on the same days), but the most important thing to me is being consistent. I want for someone who follows this blog to be able to count on reliable posts around the same time on certain days. I'm still working on nailing down a schedule that will work for me, but until then just hang in there :) Bear with me please!
So today, instead of the balsamic pork chops I had planned on featuring, I am going to share some favorite coveted items I'm salivating over currently......