Apparently October is popular for birthdays in my family, as my mom, sister and grandmother all have their special day during the month. I had already agreed to make a pound cake for our breakfast brunch, but also wanted to bring something else. A sweet something else on the side. I had a friend in high school who made the most amazing cake mix cookies, so I thought funfetti cake mix cookies might hit the spot.
These cookies are based on the cult favorite funfetti cake mix, so they don't take too long to make it from the bowl to the oven to your tummy. Four ingredients, eight minutes in the oven.
I added a bit of cornstarch to these as I've found that doing so keeps cookies soft and fluffy. You could really use any cake mix you'd like....I think next time I might try red velvet!