They are a bit frustrating to make because you're working with a much softer base that falls apart easily, but as long as you're not shy with the breadcrumbs (bring em on!), then they turn out great. They still tend to fall apart as you eat them, but that's okay with me because they are so tasty that I was perfectly fine finishing my burger with a fork.
You can top these burgers with anything you like, but I chose avocado and onion based on the suggestions from the original blog that posted this recipe. Healthy Happy Life is linked up below in the recipe, so make sure to mosey on over and check them out if you're even remotely interested in other vegan dishes.
PS Can we just talk about how hot these past few days have been? Yikes! I think I may use some leftover chocolate cookies I have to make a milkshake this afternoon....check back for the recipe!