As I've mentioned before in a previous post, I've always been a bit indifferent to the idea of making brownies from scratch.  It jus...

A while back I fixed this tomato basil soup and had the idea of adding grilled cheese croutons.  I've always loved the Campbell's to...

Anyone still there??  Anyone??  Geez it's been a long time since I've posted.  Almost three months to be exact.  This blog is someth...

Kind of like the last post on pecan pie, these gingerbread pumpkin bars are a wee bit tardy.  I realize that although there's no law sta...

Now for the follow up from Wednesday's post ....the pie crust!  For me this is always the hardest part.  When I mentioned before that ma...

Oh my dear!  Where to start??  First off, let me apologize for the silence.  My beloved macbook officially bit the dust last week and I'...

You have no idea how bad I wanted to title this post "Chicken and Dumplins".  I mean, I've never heard anyone below the Mason-...