tag:blogger.com,1999:blog-1302825942015156857.post1871853461210066066..comments2024-01-26T19:06:53.661-08:00Comments on Confections from the Cody Kitchen: Whole Wheat Pizza Crustmorganecodyhttp://www.blogger.com/profile/17185136905892806461noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1302825942015156857.post-13348639722634799202012-03-21T13:43:01.907-07:002012-03-21T13:43:01.907-07:00You definitely don't need a mixer for this :) ...You definitely don't need a mixer for this :) Like you said, you can certainly knead it by hand. If I had had bread flour on hand I would have done half and half as well. If you try combining flours let me know how it turns out!morganecodyhttps://www.blogger.com/profile/17185136905892806461noreply@blogger.comtag:blogger.com,1999:blog-1302825942015156857.post-31501546998292336042012-03-20T13:36:19.145-07:002012-03-20T13:36:19.145-07:00I think it looks wonderful. I have recently starte...I think it looks wonderful. I have recently started using King Arthur's Flour products and so far so good. I've never made my own crust because I don't have one of the fancy schmancy mixers but I will try your recipe on hand (kneading) and see what happens. I think I will do half bread flour, half whole wheat though. Thanks for sharing!Simply Tiahttp://www.iamsimplytia.comnoreply@blogger.com