One of the main things that's irked me is the amount of corn syrup that's in everything under the sun. It's in ketchup, cereals, canned goods, you name it. And one of my biggest disappointments was finding it was in one of my favorite salad dressings. You make this whole effort to go the healthy route with a salad, and then it's ruined because of the nasty bottled gunk you put on top. FAIL.
I paired the dressing with a spinach, cranberry
and walnut salad.
The original called for all vegetable oil, but I opted for a blend of olive oil and vegetable oil. I'm pretty sure though you could go with all olive oil if you didn't mind the different in flavor. I also upped the amount of mustard by just a bit just because I love it so much.
I also thought of using this as a chicken marinade.....??? Maybe the leftovers can be used for such a dish!